I am an ardent fan of sandwiches and love them in any form. They can be made nutritious by adding a lot of different veggies, cheese, chutneys, sauces etc. and are totally filling and tasty as well. We achieve all the objectives in just one dish! And there's no limit to the variations one can come up with...
One of the food blogs I always read and feel inspired is Nupur's One Hot Stove... I recently happen to read her recipes for Grilled cheese sandwich and Cheese vegetable toast (Link's here), which I felt was a must try. But somehow decided to combine the two and came up with this version: Avocado grilled cheese sandwich over the last weekend! (Deadly combination for people who are already on diet!!!)
You must be thinking, I must be an Avocados fan since it was mentioned in my previous recipe too. But the fact is I keep buying them in the hope that my daughter will eat it some day (although in vein), and have to device new ways of consuming them before they spoil... One of the many good things about Avocado's is they can be consumed as it is. More on Avocado here.
Coming back to the recipe, for most part I followed Nupur's method, but with a slight variation.
One of the food blogs I always read and feel inspired is Nupur's One Hot Stove... I recently happen to read her recipes for Grilled cheese sandwich and Cheese vegetable toast (Link's here), which I felt was a must try. But somehow decided to combine the two and came up with this version: Avocado grilled cheese sandwich over the last weekend! (Deadly combination for people who are already on diet!!!)
You must be thinking, I must be an Avocados fan since it was mentioned in my previous recipe too. But the fact is I keep buying them in the hope that my daughter will eat it some day (although in vein), and have to device new ways of consuming them before they spoil... One of the many good things about Avocado's is they can be consumed as it is. More on Avocado here.
Coming back to the recipe, for most part I followed Nupur's method, but with a slight variation.
Ingredients:
Potato - 1 (boiled & grated)
Avocado - 1 (mashed coarsely)
Any veggies of your choice finely chopped (I used Capsicum, Cucumber, Tomato)
Grated cheese as per your liking
Green chili to taste (optional)
Chat masala - 1 tsp or as per taste
Salt to taste
Spicy green chutney
For Green Chutney:
Grind together to form thick paste: coriander leaves with stems, mint leaves for flavor (I used dried mint leaves since I did not have fresh ones), green chillies, ginger, garlic, salt and a dash of lime juice.
Method:
Mix all the ingredients except the green chutney. Take 2 slices of bread and apply butter or butter substitute on both sides of bread. Slightly toast one side of each bread. Apply chutney on the toasted side and fill with the mixture. Press a little & toast it in a pre-heated sandwich maker. I toasted both sides of sandwich on a heated pan on medium-low heat and covered it while toasting so that the inside got well-heated and melted the cheese (Also suggested in Nupur's method).
The final outcome was amazing... It was crispy on the outside and perfect in taste... As you can guess, the sandwiches disappeared with no trace ;-) Will definitely keep making these in future....
The final outcome was amazing... It was crispy on the outside and perfect in taste... As you can guess, the sandwiches disappeared with no trace ;-) Will definitely keep making these in future....